1: Core and cut Strawberries.
2: In a medium heat, combine strawberries, zest and juice of Meyer lemon, sugar, passionfruit, and water. Heat until berries are tender.
3: Pulse the mixture with a blender to make the compote.
4: In a double boiler (taken off heat), whisk egg yolks and sugar until pale.
5: Add Mascarpone cheese to the egg yolk mixture and mix well.
6: In another bowl, whisk the whipping cream, vanilla paste, Matcha, and powdered sugar until medium peaks are formed (~10 min).
7: Layer the compote and matcha cream to serve.
