Jambalaya20 mins prepServes 6A flavorful Jambalaya made with chicken legs, sausage, and a variety of vegetables, seasoned perfectly for a hearty meal. This dish showcases a rich roux that adds depth to the flavors.US standardMetric-6 servings+SharePrintWhat you need1 lb andouille sausage2 cup long grain rice1 red bell pepper1 celery1 tsp black pepper2 tbsp kosher salt3 tbsp unsalted butter1 yellow onion1 serrano pepper6 cup chicken stock⅛ cup canola oil⅛ cup flour1 bunch scallion1 clove garlic clove1 chicken legCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
