Herb-Infused Pear Cake

1: Prepare the caramel by melting sugar and butter in a saucepan, then adding coconut cream and salt once melted.

2: In a mixing bowl, cream together unsalted butter and sugar for the cake.

3: Add eggs and vanilla extract to the mixture and beat well.

4: In a separate bowl, combine flour, baking powder, and salt, then gradually add this to the wet mixture.

5: Finally, stir in the whole milk until smooth and well mixed.

6: Pour the cake batter into a greased baking pan and pour the caramel over the top.

7: Bake in a preheated oven at 350°F for about 30 minutes or until a toothpick comes out clean.