A delicious cheesecake featuring a crust made from Nilla Wafers and pecans, with a rich filling of cream cheese, sugar, and eggs. Perfect for any dessert lover.
1: Preheat the oven to 350°F.
2: For the crust, mix Nilla Wafers, sugar, toasted pecans, and melted butter together.
3: Press the mixture into the bottom of a springform pan.
4: Bake the crust for 8-10 minutes.
5: For the filling, beat cream cheese, sugar, and salt until smooth.
6: Add heavy cream, vanilla extract, flour, eggs, and egg yolks, mixing until well combined.
7: Pour the filling into the baked crust.
8: Bake at 350°F for 15 minutes, then reduce temperature to 300°F and bake for 1 hour.
9: Allow to cool before serving.
